My dad and I dined here on Thanksgiving. Turkey you could cut with a fork, so tender (they brine the bird before roasting it), stuffing and mashed potatoes, excellent. Caesar salad was lovely. ordered the beef tenderloin mid rare, and it was served mid well. The manager and server were very much on top of this, and the manager offered us dessert on the house, which was very nice, since I really didn't consider it a big deal. Second filet was perfectly cooked. I love that this establishment respects the concept of fresh, seasonal ingredients. Unusual for this part of the city.