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  • If you're able to look past the kitchen's disorganization and sit down to try their food, Pamier Kebob is definitely a hit! To begin, I'm going to compare this to Watan Kebob, which I tend to frequent a bit more (only because it's closer by). I ordered via phone a Tikka Chaplee Kebob with rice as my post-cardio meal. I figured the protein and carb content should be plenty to keep me full for a while. When I got to the counter, they punched in my order wrong. I think this has more to do with how unprofessional my conversation on the phone with them was (not expecting much given a take-out order, but at least an ETA and a price would be nice; maybe take my callback number). I ended up getting a Tikka Kebob instead. It came with a decent amount of rice, some cuts of lettuce/cucumber/tomatoes with some dressing... not really colourful or appetizing all things considered, but no big deal. The bread it came with is about the same size as Watan's. There were 7 pieces of meat on top of the rice. I tried both the rice and the bread, and it's nothing special to be honest, standard afghani fare. The meat however - holy hell the way they cooked this brought this review up to a 5-star review! It was lightly seasoned but perfectly cooked. Watan tends to overlook their meat for whatever reason but the way it was cooked at Pamier was spot-on!! I genuinely love the taste (not of the spice but of the fresh-cooked meat); the taste of veal itself is so delicate and I was so happy it was preserved while still having it light crusted with spices! I won't be coming back to Pamier for its service or it's excuse-for-a-salad, but the Tikka meat... that, I will come back for. This is a 5-star review for the food, but service brought it down by 1 star. The cashier at least had the decency to apologize about the mixup. That's a lot, given this is in Brampton. Quantity-wise, not as much as Watan but I was still satisfied after my meal.
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