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  • Early morning breakfast, we bump into a Mexican joint that serves breakfast 24/7. I guess that's typical of Nevada to have crazy long hours. Onto the food, we got the machaca burrito, that's shredded beef, onions, bell peppers, eggs and all wrapped in a large flour tortilla. Temperature wise, this burrito is insanely scalding and for whatever reason holds the temperature for quite some time. The more important details is the beef was tender, the amount of food is filling and all for just $4. I've also had their machaca made with chicken and their regular chicken burrito. They also have a salsa bar and their salsa verde pairs really well with the burritos. This location also has a large outdoor patio area, which allowed us to enjoy the nice weather in November. Coming from California, I really like this Mexican joint.
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