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  • Came here for a late dinner after work. After scouting out the nearby food options and deciding that we didn't want bar food, my girlfriend and I were delighted to see a decently romantic looking Italian restaurant without a large price tag. A quick glance over the menu at the door pretty much had me set on the pasta. Upon sitting down, we were promptly served drinks and placed out order. I called the pasta vittoria which had capellini, prociutto, roasted red peppers and goat cheese, while my girlfriend called the pasta milano which was a creamy tomato based chicken spagetti with ricotta cheese. We were served bread while waiting for the pastas, but it was nothing impressive. For a place with a woodfire oven, I had hoped the bread would be fresher but it was pretty dry and stale. The balsamic vinegar however was probably one of the best I have had at any restaurant. The food came really fast and was cooked to my exact liking. The pasta was al dante with a great texture while the prociutto was subtle and not overpowering. The goat cheese was creamy and complimented the pasta well. I also had a bite of the milano which was also superb. Overall, for the price you pay, this is an excellent place to take a date for a bite to eat. The atmosphere is excellent, and if you don't mind stale bread the this place is near perfect. Definitely coming back to try the pizza!
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