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  • The property itself feels a little run-down, much like many of the businesses in the area around it in general. The dim sum we had on this day was average-to-excellent. The braised chicken feet was the highlight: skin moist and off-the-bone soft. The dumplings, har gow & chiu chow fun gor, were also quite good. Best thing: no lineup to get in on a weekend. The dim sum pricing is fixed but very reasonable, so no need to camp out at the crack of dawn to get in before 11 am in order to save a few dollars like at other dim sum restaurants in the city.
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