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  • Hmm... where to start? Beautiful building, beautiful decor, however pretty far from the city. I came here to celebrate my husband's birthday. We pass by it when we head to the airport, so decided to check it out after reading some reviews and checking out the menu (their website was probably created in the 90's). We started with the soup du jour a root vegetable soup and a salad. Both were a good start as we enjoyed our cocktails. Then came the elk and miso glazed sea bass. The fish was salty, but the fish itself was cooked beautifully. We also ordered the housemade ice cream, which were good. For the total price and dish quality, we could've stayed in downtown.
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