Countless times I have waited in the Carnival buffet line wondering why I am waiting when I could walk in to that great smelling dim sum place across the way. First of all, just because you sell appetizer sized portions of certain foods does not make you a dim sum restaurant. Having eaten in San Francisco at some of the best Dim Sum locations where the food arrives on carts and you choose what you want for small prices, I was a bit surprised to find that this is nothing more than a chinese restaurant with some unusual items on the menu like clay pots. The prices, while good for chinese food are not great for dim sum and you won't be able to try 20 different selections unless you want to spend a ton. The food we ordered was mixed. The lobster spring rolls had decent chunks of what appeared to be lobster but had no lobster taste to it. In fact, they were ultra bland. The walnut shrimp was tasty as was the sizziling seafood which included scallops, calamari, an unidentifyable fish, shrimp and more. The sweet and sour pork was also lacking in flavor but was not overly soggy. They are less than generous on the rice portions.
I agree with other reviewers that services is lacking and there is absolutely no atmosphere in this place so don't expect a romantic meal. I am sure there are better Dim Sum locations within 20 miles of this place.