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  • Went in when they were almost closing so the owner , that's who I think it was, is so friendly and kind! He told me because they were closing he didn't want to charge me for a bun because he wants me to come back and experience them right out of the oven. I took one and tried to pay him but he refused. The cinammon bun was the best I've ever had! I can't wait to try this place for breakfast!
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