Thought about this with my wife and son before posting.....THE BEST OVERALL DINING EXPERIENCE we've had. Service, wine list, ambience, music and food were all perfectly aligned. Rare to find a place that has it all going on simultaneously. Double baked cheese curds with wild mushrooms, kale salad and bread plate to start. All thoughtfully, no exquisitely prepared. Smoked duck leg and Montreal half chicken for the mains to share between three were superb. Libations included Hendricks gimlets followed by the 2011 Philipe Cambien Chateuneuf du Pape.
They have created something very special here. Go and be charmed.