First I want to state that they have changed their concept and menu so don't listen to old reviews as it's not the same restaurant.
I really liked this place the view was amazing and valet was free. This being said yes it's pricey but you get what you pay for and that's local ingredients. Their concept now supports local farms and farms in California that are organic.
I had a glass of Louis Martini Cab to go with my meal and it was wonderful. I ordered the pork belly and was a little hesitant because it was combined with pear and I wasn't sure that would go well together. I was very glad my server recommended it because it was some of the best pork belly I've ever had.
Our server Laura Carrol was very nice and always on top of our needs. She made the dining experience top notch. She was also very knowledgeable of the menu and if she didn't know the answer she went to ask the chef.
I will totally come back and I will again look for a groupon because it helps on the hit to the wallet.