Tucked away in the little lanes of Mt Washington is this gem of a place that pops up almost out of nowhere in the heart of a homely neighborhood. Where do I start.. Ok.. so they have a separate vegetarian menu..that's one star right there! The dishes are a nice balance of truly authentic with a couple of fusion options thrown in like Pasta or Eurasian stroganoff. We started with the mushroom and potato Samsa, eggplant rolls and stuffed tomatoes. I would have given the place 5 stars right there! But we didn't stop there did we. My boyfriend and I proceeded to order the traditional Uzbek bread and the mushroom soup, because soups are apparently important in the Uzbek culinary experience. Both were fantastic, fresh and warmly soothing on a cold winter evening. And then we also tried the Manti, the stuffed dumplings. We couldn't decide if we wanted the pumpkin ones or the spinach ones and our waitress sweetly suggested bringing us a half plate one type and the other half of the other. Problem solved! I'd actually give them a couple of extra stars for the service if I could! Our waitress was so helpful, accommodative and efficient. The one item I wish they had on heir menu was vegetarian plaf! (A traditional uzbek rice dish). But our waitress told us that all we had to do is to call ahead next time and they'd have it made! The overall experience was like dining in a warm, friendly Uzbek home! (With interesting interiors!) Here's a business that values its patrons and they've found a huge fan in me. Of course, I took some baklava home for a late night snack. Both my heart and tummy slept happy and satisfied last night!