Drove by this place a few times and thought it looked cool so the wifey and I stopped in. It's nice inside but we were very let down with the food. Maybe we had a bad chef or something but my Calzone had a LOT of mushrooms in it, completely overpowering the rest of the meal. Couldn't taste the ricotta cheese at all. I was not impressed with it in the least.
The wife got walleye, which is one of her favorite dishes. It came without any seasoning whatsover, other than breading, and why would you bread a fish like that and then not even put salt on it? On top of that, the filet was loaded with bones that she had to pick around.
Otherwise, service was nice, clientelle was fun and nice, they had a trivia night going on which seemed fun. But in terms of eating there again, not gonna happen.