straight to the point.. omg this place sucked.
* $33 per person Sunday brunch. i had hotel credit thank gawd.
* for real now how can u mess up on salmon sashimi?
* sushi selection was small.. tuna, eel, and other vegetable rolls
* the strawberry gelato was melting before they served it to me
* getting soda takes forever.. the lady took my Sprite and i didn't see it until a long time later
* crab legs are alright.. cut in halves.. nice that i don't have to work for it
* parfait was sour? why..
that's about all i had.. i was tired of wasting food and the disappointment.. so i stuck with crab legs until the end.
ps. the big boy handling the cut meat had gloves on.. the same gloves he used to grab a whole bunch of tip from the omlette bar thing.. he shoved the tip under the counter and resumed meat cutting. never changing his gloves. health code violation?