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  • This is my second time here. Went with a group like usual. If restaurants can't handle groups they should advise us as organizers or split the group up. I wouldn't have minded the group to be split up in two or even three. I would have been ready and willing to have three tables and each table properly served than one large table and badly handled by both waitress and manager. There seemed to be too many complaints from my group, we were 20. Not enough service on their end but not only the service or food. It was their reaction to US. We are a basically Anglophone Group in a French City. They seemed to be short in the kitchen. Bad! Food coming out cold, some forgotten to come out. :-( The worst was the waitress's reaction to my English participants, like we were stupid. This was definitely not a job for her. Manager not any better she agreed with the waitress tof defending US the Consumers! What happened to THE CUSTOMER IS ALWAYS RIGHT. I have done Customer Service for several years myself. I ordered the Linguini with scallops and shrimps and sun-dried tomatoes and spinach this dish was on their Table d'hôte. My dish was too salty and way too greasy! It was literally swimming in oil. The service was bad because of the waitress's reaction to us but I was expecting the food to be better since I'd already been there and loved their fried and burgers. Maybe we should have all ordered just fries and burger!! We go out as a group and often to socialize and enjoy a great meal. This experience kind of blew the candle out before lighting! I will say no more!
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