My nephew and I came here for brunch we ended up eating off the regular menu. The place is clean and nicely decorated.
I ordered the BBQ Chicken Cordon Bleu (tender grilled breast of chicken with house made BBQ sauce, then topped with smoked ham, & smoked mozzarella cheese. All served on toasted ciabatta bread. It was good, but the BBQ sauce over powered the sandwich. I loved that they let you mixed the sweet fries and regular fries. YUM!