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  • I went to Guiseppe's February 19th with another person. It was a disappointing dinner. Water was served in plastic cups and the napkins were paper. Both dishes we ordered were tasteless -- adding cheese on top did not help. The dish I ordered was a mushroom "stew" over ravioli dough. The second time I found myself chewing something very gritty, I called the waitress over and told her the food either had sand or broken glass in it. I gave her a piece of the grit I had taken out of my mouth and, after a long examination by the owner & staff, the owner said he thought it was crystallized sugar. I think it was dirty mushrooms. Regardless, I then replaced that dish with pasta fagioli, a little greasy with 90% broth. Not good. The avocado/tomato salad was delicious. However, I thought an owner who wanted return business would have comped my meal or, at the least, have offered free coffee or dessert. Nope! I will not be back.
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