rev:text
| - My dad and I were very impressed with the new Milo's in Urbana. They got us in on a Friday night without reservations, and even though it got really busy as the night progressed, our waiter never hinted at needing the table, etc. He was very friendly, knowledgeable, and there without being overbearing. He was prompt with beverage refills as well, and had someone check in on our table when he was on break.
We shared a crabcake appetizer, which was absolutely delicious. They came out still quite hot, and the outside was very crisp while maintaining a softer inside. The aioli on the side was great, and the plating very nice. We both had the salmon with winter vegetable puree for dinner. My dad and I are both seafood snobs, and the salmon was actually better than what we got on the east coast in October of last year.
It is a little pricey, but the ambiance, friendly staff and excellent food make up for it. That being said... I go there when the parents are treating, not when I have to pay for myself.
|