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  • True Food Kitchen did not live up to the hype I was expecting after ready so many good Yelp reviews... It was A-OK at best for this Fox Restaurant. We arrived for lunch and the True Food Kitchen was very busy so we opted to sit on the patio in 109 degree weather. We were shaded and they have misters, so we were relatively comfortable. Restaurant ~ there has plenty said already about this place on Yelp and the pics are a slide show for you to enjoy. It's a nice looking restaurant both inside and out. The decor and color schemes are nicely done. I did not care for the flow since there are really two main entrances, one on the north side and one of the south side. We entered the north side and stood in front of the bar area for a while until one of the bartenders informed us we had to go to the other side of the bar to see a hostess for seating. Service ~ This was one of the more disappointments during our lunch. We were off to a bit of a rough start but that really didn't matter, it was the service we received throughout our dinning experience. It started off great with placing our order and receiving our drinks but after we received our meal... our server must have checked out. We tried to stop a few other passing by servers however they they too seemed disinterested in their customers as if they were all having a bad day. We did not see our server again until we were ready for our bill. Food ~ I ordered the grass fed Bison burger, which had shiitake mushrooms and onions, mayo, parmesan cheese on a flax bun. It was supposed to be an Unami burger but it was more of a Tsunami burger. The parmesan cheese was too much for this well cooked and seasoned bison burger. It over powered the taste so I had to remove it. I ordered the sweet potato hash as my side, which was good for the first few bites but then it became somewhat blah... We also order the shaved turkey sandwich but they were out of shaved turkey. It was 11:30am... So we opted for the turkey burger with a side of kale salad. The turkey burger came with lettuce, tomato, avocado, provolone cheese, and mayo on a flax bun. The burger was cooked very well but could have assembled better. They placed the tomato's on top of the not so ripe avocados which were on top of the lettuce. This made the burger like a pin ball machine, with every bite out shoots a chunk of avocado. Bite ~ ping, out shoots a chunk onto her blouse. Another bite ~ pang, out shoots another chunk and it bounces onto the table. They should consider making an avocado aioli spread for this burger. The kale salad was also good for the first few bites then it tasted blah. Since this was our first visit to the True Food Kitchen I raised this review up to 3 stars. I am hesitant but will consider going back for another try in hope the service and quality of food is better. I will be sure to select something different on my next visit.
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