Can't believe this place hasn't been reviewed yet!
This steakhouse is definitely in my top 5, not because I like the steak but because they have a great fish selection as well.
This is one of those fancy smazy places that serve you the "Compliments of the Chef". It was basically a crouton, with a couple pieces of corn and a smear of corn cream. Funny.
But my scallops were done to perfection, cooked just a bit with a pomegranate glaze. Yummy. And they gave me more than 3 which at most places seem to be standard. We had all ordered some sides as well. Since the wine was more than flowing I can't remember what I had other than the brussel sprouts. I can remember eating those since I never eat them but I was forced to try and I actually liked!
I was there with a large crazy drunk group and the waitress held her own around us. Because the sides showed up way after our main course was there she gave our group a free bottle of wine....nice!