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  • DISCLAIMER: I'm from Texas, where BBQ is a religion. This heavily influences my review. The BBQ here is actually quite good. I ordered burnt ends, which I haven't found yet at any BBQ joint. They were quite good, but came six to an order, with a side and a few hush puppies for $12.50. I'd estimate, you are getting 6 oz. of brisket for that price, which is insane. I could buy 6 oz. of filet minion for less. BBQ naturally uses cheaper cuts of meat..which is why they long cooking process. It should be cheap and quick and plentiful. This was none of that. I waited for nearly a half hour, which was made a bearable thanks to a large selection of draft beer. Since many of the N. Carolina BBQ restaurants I've been to offer signature Mac-n-cheese, I ordered that as my side. Just like every other N. Carolina BBQ restaurant whose Mac-n-cheese I've eaten, this is nothing special. Hush puppies here are actually better than anywhere else I've had them in N. Carolina. In Texas, you only get hush puppies with sea food, but here they are served with everything. Generally, they are bland and frozen...but I think these are fresh. I don't know why more places don't make their hush puppies fresh, since corn bread batter is probably the cheapest and easiest thing to fry. Another big plus for offering one of my favorite things in the entire world, bacon-wrapped jalapeno. Where I come from, these are a staple of any cookout, but rare to find in a restaurant. I will go back to Midwood Smokehouse, but I doubt I become a regular.
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