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  • I didn't see that coming. I never have been to an upscale resort/hotel that had a restaurant that was ever worth the money and have always left disappointed. Not only did my family not leave disappointed, but we left very impressed. My family and I stopped by for dinner at Litchfield's. The setting is awesome. Very relaxed, comfortable, and a perfect place for a future romantic dining experience. The service was great. We never had a glass that was not full or bread that was not available. Now for the meal, everything was great. We started with their cheese board and spinach dumplings. The board was loaded with items, almost more than we could eat. Almost. The dumplings were good and the tomato jam that came with the dish was tasty. For our entrees, we had the sea bass, ribeye, and scallops. All were wonderful. The sea bass was mild tasting but very flavorful. The ribeye was wonderful and for only $40, a real bargain for how good it was. Last but not least the scallops were awesome. So many places offer scallops and risotto and every time the dish is so average. Not the case with their scallop and risotto. It was full of so much great flavor and one I would order again. For dessert, we had the panna cotta and I believe the chocolate torte. Both were so dang good. The panna cotta was was smooth and had so many different textures. Same can be said for the torte and was so sweet, which I prefer. If I was forced to pick one, the panna cotta was the winner. Overall, we had just an amazing dining experience and so glad we stopped by. If I could make one complaint, I ordered a Moscow mule, which was great. Sadly though, it was not served in the traditional copper mug. I hate that. The mug really does serve a purpose, or at least it does probably more so in my mind but dang it, I love the mug. Anyhow, just an awesome dining experience at Litchfield's and will go back again. They may just change my mind on how I view resort restaurants.
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