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  • Very understaffed, no one to serve or bus. Food runs out early on weekends. Only go if you get there by 9 am on a weekend. Espresso drinks are average. Not a fan of communal seating because you can't talk (people who come here treat the tables communally meaning they will participate in your conversation). I had the avocado toast. Mediocre I'd say. The challah bread was the wrong type of bread to use and sliced gigantic with only a thin translucent spread of avocado. The side salad was very over-dressed and soaked in oil. Go to Craft Kitchen instead.
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