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  • I get why they have four stars, it's a hip place with electronica music playing in the background, and that seems to be a Vegas standard now. However, I can't say ill be making my way back. They have a variety to choose from for AYCE, with the whole inside menu strictly rolls. When I do AYCE, I only go for nigiri. As I've posted before, I'm not really into rolls because its usually covered in sauce, with very little filling. I guess it's what Americans love though... Sauce on everything. I'm guilty as well, just not on my sushi. Anyway, the fish was really poor quality. After my initial order, I couldn't bring myself to order any more. I love my fish to taste like fish (if that even makes sense). The fish here had no taste whatsoever. All I could taste was the vinegar from the rice. I thought it was cool they served oysters, but it was pretty blah. There was no flavor at all. It tasted like water. It did not have that "taste like the sea" quality. I don't know. It just didn't taste like anything. The baked mussels were not very good. Overcooked. No flavor. Too chewy. Tofu was ok, but too much sauce, and it was overly sweet. Desserts were boring. No green tea ice cream. Creme brûlée was ok. Ice cream parfait was ok. Seriously, this place is lacking all types of flavors. I like the fact that they serve "fresh" scallops, other places usually have the baby scallops drenched in yum yum sauce. Server was friendly. I'd pass on this place and go for Goymen, Sushi Komo, or even Kaya.
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