My boyfriend and I walked in without a reservation on a Friday night. They seated us right away (at the bar, tisk tisk) but the servers were very professional and knowledgable.
We had 4 dishes. Calamari, bison burgers, tuna steaks and chorizo. They were all divine, well prepared and the delivery of each dish was timed perfectly.
We had 2 glasses of wine each. The server knew lots about each kind of wine and I liked that they deal exclusively with organic producers.
It was very trendy, a little over priced but all in all a great Montreal experience.