I'm glad this restaurant is in the neighborhood, and the food is generally good. But the bartender has been clearing plates and glasses by the top, then serving food, for an hour since I've been here. I'm appalled to see this during cold and flu season, especially. This is typical, and I wish to see it consistently addressed, and we'd go out to eat more this time of year, if so. I'll be very unhappy if I get sick.