You know - it wasn't bad. For the money, it wasn't good either. Nothing we ordered was awesome. The crab cakes were ... tasteless. It did NOT taste like crab. It was almost like a white fish cake was made, no seasonings and then deep fried. I added salt and lemon - but just wasn't worth it. The lamb chops were tasty and done perfectly. I had the mint Chimmichurri on the side and thank goodness! It was probably exactly how it was supposed to be, but I would have hated it on my meat. Very much like eating mint our of a garden with a side of bermuda grass. My husbands steak and side was good. The deserts were fine. Other than the crab cake - nothing was bad - just meh. For $150 before tip for two people - I would rather go to Mastros. Ambiance was nice - a little dark and very 'bar' centric. Service was decent.