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  • I'm extremely optimistic that this place will earn 5 stars on my next visit when I intend to order off their regular menu! My father and I arrived for happy hour at 6 and were told it had just ended! Luckily the cordial manager Mike let us indulge in happy hour since their yelp ad lists happy hour from 4-7pm. First off, their happy hour prices are so inexpensive!! I posted pictures of the menus- beer $3, Cocktails 4.50, and a glass of wine for $3.50? Absolutely awesome. The watermelon gazpacho was pleasing, but the flavours weren't really intermingled well. One bite would be incredibly delicious, and the next sort of bland. I definitely wouldn't write it off though. Our cocktails were the highlight; my father had Fire Water which was a really unique concoction that included Ctristal Aguardiente, a Columbian liquor. The Diablo Dulce was exactly that, spicy and sweet- and utterly satisfying. The Sugarcane sangria was really good, and really sweet; I asked our waitress and from her description of its ingredients, -maybe it should be called High Fructose Corn Syrup Sangria. Sierra Mist is the contributing sweetness : / There was also an interesting selection of South American Beers! Their Hamachi Tiradito was a winner, and entirely cooked as opposed to raw. Raw might have been more delicious, but sashimi isn't exactly tapas.
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