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  • For two decades this bakery, both the St, Cath & St. Laurent locations, is my favorite bakery in Montreal. The crème brûlée here is my all-time favorite. Perfectly creamy, sweet and with the most perfect top. Not so hard you have to break it open but enough sugar to add to the taste of the cream custard inside. The puff pastry cheese sticks are so good. Light, cheesy, crisp and buttery. I could totally get fat on those. I used to come in and buy a beef liver pate and eat it with crackers. Perfect snack food. Everything is good here: the croissants, desserts, coffee, sandwiches and I haven't even tried everything they offer yet!
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