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| - My Uncle took me here one early morning during my visit with him in Montreal. This Dupond Dupont we went to is located in the Town of Mount Royal. He was eager to take me here as he enjoyed a great cup of morning coffee and croissant. The actual bakery I believe is called Premiere Moisson, and boy... I did not realize what a treat I was in for. This is one thing we don't see much in Southern California, a boulangerie or a cafe bakery. I simply had there house blend cup of coffee and my Uncle their cappucino. The coffee was strong, flavorful Columbian brew, very good. The real treat was the croissant, when picking up the croissant, I observed their other assortment of fresh baked breads, it was awesome to see the rich color, textures and aroma of these breads so early in the morning, and perfect timing, a fresh batch of croissants had just been rolled out. We sat down at a window table and it was an early bright Montreal morning. A sip of the coffee.... ahh... mmm... good. Then came the bite of the perfectly golden browned croissant, Ultra thin crust, yet very fluffy and light interior. The warm, buttery, flaky, texture and taste of the croissant was heavenly. I could not believe how great of a croissant it was, now I know what a croissant should taste like and how it should be, this is hands down the best croissant I ever had, I give kudos to the French on this for sure! Once again, another positive experience in French, Quebec.... see inspite of what some people think I wrote about my other experiences, it wasn't all bad over there. Dupond & Dupont/Premiere Moisson, 5 stars to you all!
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