Be prepared to wait in line! I went here recently on a whim based on the incredible number of reviews, not realizing it was so "well known." After waiting in line for an hour and twenty minutes, I sat down with a plate of pulled pork, chopped brisket, ranch baked beans, and cheddar jalapeƱo grits - delicious! I wanted to try the sliced brisket but they ran out about ten customers before I made it inside. Neat little building and outdoor patio area with amazing food.
Here are my tips and thoughts:
1. They open at 11am - get there at 10:30, haha
2. The parking lot guy is very nice and helpful and brings water while you wait in line
3. The smell emitted from the smokers is such a tease while you continue to wait in line
4. The owner (I assume) comes out every 15 min or so and gives the line "meat updates" on what they're out of and what they're running low on.
5. If you get there after 1pm the line will be shorter but they will be running out of meat. The parking lot was closed off to more customers at about 1:45pm when I was leaving.