Came in just as they opened on a Saturday afternoon. I'm new to Arizona, and eager to discover new places and make new "faves"
They didn't have anything cooked for turo-turo combination meals, and could only order from their full entree menu, which is pretty pricey for filipino food. I am a big fan of sisig. My favorite sisig is from the now closed Betchay's in San Diego. So, I'm putting Gingerroot's sisig to the challenge. And at $15 for the entree, the expectations are high. Unfortunately, I was disappointed. The sisig was extremely greasy, and chewy. The lumpia shanghai was good. Golden brown, crispy, and not greasy.