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  • I'm quite surprised that out of all the trips I've made to Eu Claire, I've never really tried Babylon. So I finally decided to try them on a sunny Sunday afternoon. I ordered a Donair plate to go, which came with fixings of rice, veggies, and the usual bevy of sauces Mediterranean food goes with. The Donair was juicy and flavourful but I was also impressed with the side dishes. Usually most places easily botch their side dishes by making the silliest mistakes: leaving the rice out to dry or overspicing and overcooking the vegetables to hide their lack of freshness. But at Babylon the side dishes were made with just as much care as the main attraction, which made the whole meal worth the experience.
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