About: http://data.yelp.com/Review/id/2BoHfuQYYdcJt6yBvquQ9A

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About: http://data.yelp.com/Review/id/2BoHfuQYYdcJt6yBvquQ9A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-13 00:00:00 (xsd:dateTime)
itemReviewed	Burgers 2 Beer
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I checked our Burgers 2 Beer on a weekday for a late lunch. The place was what I would call comfortably busy even though the lunch rush was over. The wait staff was very attentive. The menu can be a little hard to get through because it's kind of tightly spaced. But, there is plenty of things there to partake of. This place has, what some of my friends call "food in the food." That is, they're not going to bring out a plate with a leaf of lettuce and a thumbnail piece of meat and call it lunch. I had a very basic cheeseburger with swiss and fries. The fries are hand cut and fantastic! The burger was good, beefy, but there is not much of a seasoned flavor to it, the beef is blank canvass as it were. The taste comes from what to you have them put on your hunk-o-beef. Bonus points to them for not overcooking the burger nor leaving it underdone. And, the buns are buttered and toasted. I had a diet Coke to drink, but there are 12 beers on tap and 75 in total to choose from, including Great Lakes seasonal brews and Yuengling. My diet Coke never was empty, and I was asked a number of times if my food was prepared as I wished. The dining room was also extraordinarily clean. For those who lean more toward salads, there are several on the menu. There are also some selections for the young ones as well as some non-beef-on-a-bun selections. By the way, all the beef is grass fed and raised in Ohio. I'm a fan. I felt I got my money's worth, and the attention made me feel like my business was valued. My only real suggestion is for them to put some stadium mustard on the tables.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kurt

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