We happened to be passing thru Concord decided to stop at Outback to eat dinner. The parking is horrible but finally found a space. The wait was only 15 minutes not bad. We were seated and were served samples of cheesecake while waiting on our wait staff. When staff finally arrived, we were ready to complete our order. We ordered an ahi tuna regular size for the appetizer. We received it before we had our drinks, silverware, or app plates. The ahi tuna was wonderful after we received our silverware, app plates, and drinks. Two of us had 10 oz ribeyes, and one of us had 6 oz sirloin. 1/10 Oz was to be cooked rare, the second 10 oz was to be cooked medium, and the six ounce sirloin was to be medium well. The only temp that was right on the steaks was the rare. The sirloin was a cross between medium and well done. The 10 oz ribeye was midwell. We did not complain. But because of this I was only able to give them a three-star. It was not completely bad but considering the prices should have been better.