It was our first visit and overall we enjoyed it. Our server, Gabriel, was personable and friendly. I started with a cup of potato & leek soup that was ok - a bit bland for my liking but not bad. My husband had the wedge salad and really enjoyed it. For our entrees, I went with the beef medallions. The fontina was a nice touch and the beef was flavorful. It was slightly more medium well than the medium I ordered but still tender. My husband had the bone-in ribeye and loved it. We also had dessert (cheesecake for him, chocolate cake for me) and loved both. My only complaint in terms of the food are that the sides that accompany the steaks are not great for dishes that cost almost 40 bucks each. My meal waa paired with spaghetti squash that was bland and mushy and my husband's steak came with potatoes that really looked like glorified tater tots.