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  • Gordon Ramsay Hell's Kitchen is located on the Las Vegas Strip in a building that is in-front of Caesar's (where the ice-cream place used to be). This is sort of a novelty restaurant with a Hell's Kitchen TV Show theme to it and a sort of Hell's Kitchen kind of menu. You walk in and it almost looks like Gordon Ramsay is there to sort of greet you. As you walk past the hostess desk you see an open kitchen. The winning contestant of the last Hell's Kitchen Cooking Competition TV Show was there working on the line on my visit. You also see light fixtures hanging from the ceiling with pitchforks like from Hell's Kitchen. From my seat I got kind of excited when I saw someone that looked like Gordon Ramsay come out of the kitchen in Chef Whites. It looked like from my seat that Gordon Ramsay was checking on the line. I don't know if they pay someone to look like Gordon Ramsay or if one of the chefs that work there just happen to resemble him??? Now what to order. I noticed the wine list and it runs very expensive. Your cheapest bottle runs about $70. and it goes up up UP with many bottles running a little under $200..... So we went with cocktails. My husband got maybe the most interesting cocktail. It was called a Smoke on the Blvd. It was presented in a box filled with applewood smoke. It was a very impressive presentation and the drink was indeed smoky! We started with two salads that we shared. The Caesar and the Red Quinoa. We both favored the Red Quinoa. It was interesting and different with a little apple, dried apricots, hazelnuts and goat cheese. It was tasty. The Caesar wasn't bad but it was slightly disappointing because it wasn't perfect. The flavors in the dressing were very unbalanced and were mostly lemon. We couldn't taste the garlic, anchovy, black pepper and other flavors it's suppose to have. We told our waiter and he just nodded (not a big-gy). For Dinner I was hoping for the John Dory........Don't they always call for a John Dory on the TV Show???? I settled for a Crispy Skin Salmon. The Salmon Skin indeed was CRISPY and seasoned just so and the fish was prepared to a perfect medium. The lentils were seasoned well and the salad was tasty. My husband had the Wellington and it came in a crispy pastry and the filet was a perfect medium rare. I never had Toffee Pudding before or the unusual German Flavored Ice cream before. The Toffee Pudding is like Wet Soaked Cake that is sort of like Molasses flavored. It really wet and very moist and not too sweet. The ice-cream on top is creamy and slightly spiced. For the most part everything we tried was prepared reasonably well. I enjoyed the novelty of the restaurant. It was kind of fun. The Smoke on the Blvd Cocktail was impressive. Food wasn't cutting edge but was good.
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