I can't imagine what more a food lover could ever ask for. The waiters are robotically professional, every plate is beautifully dished and out-of-control-mouth-watering-just-from-thinking-about-it-delicious.
Seriously though, this place has a huge variety of traditional Japanese eats like Kobe beef and blue fin tuna... even better though, they have some unique dishes that you may not see anywhere else, like kobe beef liver sashimi (raw), and pig ear -which was actually really good.
Best of all it's small shareable plates so you can go crazy on the menu, trying all sorts of things (although it will ad$ up, which I have no problem with, the place is top notch and deserves every dime you pay and more).
The world would be a better place with more people committing to their craft the way this joint does.
Keep up the awesome work!
Also...the same chef has a really cool dessert spot across the street.