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| - I rarely agree with the culinary opinions of Guy Fieri, Human Cheese Fry, but I guess even a stopped clock is right twice a day.
For about a year, I was at Matt's once a week when work would take me from North Phoenix to Tempe. Service was nice, food was good, prices were silly, chairs were cramped, pretty much what you'd expect. But after a while, I realized I was paying around $8 for eggs, bacon, toast and hash browns. Sure, it was good, but it was a little much.
Still, I stop by Matt's every once in a while to enjoy the food and atmosphere. It's a great place to take your vacationing relatives, foodie friends, or other people who you wouldn't mind being crammed into a small space with.
HOWEVER: If you stop by after around 7 AM on most weekdays, or at all on a weekend, be prepared to wait. The weekend lines are ridiculous; you can hear people proudly proclaim how they woke up at 2:00 AM to drive down from Flagstaff to get the food. Plan accordingly.
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