I just tried this place for the first time. One word. WOW! The lighting could be a bit better but still not a bad ambien ce. The food is absolutely delicious. The prices are not bad at all considering an equivalent place in Toronto would be $15-$20 more. They were shorthanded in the kitchen today so the meal took a bit longer than it should have but it was fresh when they brought it out and tasted amazing. I had the Gamberi E Carciofi(shrimp in the sambuca sauce) for appetizer and my friend ordered the Calamari. Both were excellent but I preferred the shrimp app. Simply amazing.
For mains I ordered the Veal Boscaiola which was exactly what I was craving. A good veal in an amazing white wine cream sauce. Just perfect. My friend ordered the Lobster Jumbo Ravioli and for $5 more they threw in some shrimp and some scallops. I tried some of it and I have to say that is probably one of the best raviolis I have ever had. My friends fiance ordered the Spinach Gnocchi which was good but I personally am not too fond off gnocchi.
For desert we ordered cheesecakes. I got mine with the wild berry sauce and my friend got his with chocolate. It was smooth and creamy. It was a little weird because I think the sauce was warm and the cheesecake was cold so it was an interesting contrast.
Overall absolutely amazing and I am definitely going back there to try the rest of the menu.