Delish!
This is an upscale, top notch restaurant - excellent service, high quality food, beautiful menu. I had the Scotch Beef, which is one of their house specialities. Not only was it gluten free, but the beef melted in my mouth and the portion was very generous.
As an appetizer, we tried the tuna tartar and beef carpaccio. The tuna was cool and refreshing. The beef was a little hard to pry off the plate, which would have been fine if it was just my hubby and I, but I felt a little awkward picking at it with another couple there. I'm not sure if anything can be done about that.
The server was knowledgeable and professional. He was there when we needed him but never lurked (in that creepy way that sometimes happens elsewhere). I told him upfront that I was GF and he steered me away from a few dishes that had hidden gluten. He also works in The Wine Store by day and was able to recommend a beautiful pinot noir for us out of Napa (St. Joseph's).
We enjoyed the mixed berries with lemon meringue as a shared desert. This portion was on the small side, but absolutely mouth-watering. We each enjoyed a bite or two with our post-dinner port or coffee drink. It was wonderful ending to a delicious dinner.
Tip: every meal (except the pizzas) may be ordered as half orders. This is great if you can't decide between two entrees!