I go there every time I feel home sick...
I spoil myself with some guacamole and totopos.
Cry remembering my mom's cook with their pozole and a tecate.On weekends, I can't stop thinking on fixing my hangover with that tender barbacoa. And feel like home with every bite of those authentic cochinita tacos...
On the other hand, my husband is a big eater, so he's put himself in the challenge of finishing the "Tenoch torta". He has succeeded, but with a food coma, followed by a "never again" (he has ordered it several times). Regular people would be satisfied with half of that specialty!
One of the only things that could be a minus for the place is that you need to be patient, really patient. The place is run by few people that take their time to give the cooker enough space to accomplish the taste for the food to be "al dente".
My advice for a partied Saturday: Call the place when you wake up and you feel your tongue is kind of sticking to your palate, order the barbacoa consome (mmmm), and depending how many of you are dealing with the same situation, order a 1/2 or a 1 k of barbacoa to go. You won't have to wait, just pay and get your hangover potion.
Cheers and happy Holidays!!!