It's Monday and Tendou is closed (ugh!)... we have decided to give Dessert Kitchen another try since my last visit was 3 years ago.
I really enjoyed the barley drink (???) on their seasonal menu, even though it was $3.99. It was a touch of home away from home for me... my grandma used to always make this :)
But other than that, the fish siu mai was quite disappointing. They were chewy like bubble gum and ridiculously tiny compared to the blown up size on the menu :/ It looked like the microwavable ones you get at 7-11.
Baked taro sago dessert was SO dry. Zomg, why you so dry D: What happened to the creaminess I had 3 years ago! We did not enjoyed that at all :(
Service was great in the beginning but then it turned sucky because our initial server went to make Malteser mochis. We were left with dudette who seemed to be annoyed about something.
Yeaaa... no.