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  • "Underrated and Understaffed" This is a solid lunch/brunch place for traditional Com Tam, BUT it's way understaffed. If you're a freak about hot plates of food like myself, you may be inclined to give a place like this a 3 star and lower. So why a 4 star from me? The ingredients that goes into these Com Tam here at Bosa 1 are top notch. There are many components that goes into Com Tam: 1. Meat (smoky-tender-well-marnated) 2. Bi (fresh-thinly sliced-flavorful) 3. Cha -Ground pork egg patty (Tasty on its own) 4. Com-Rice (finely grained and soft) 5. Pickled vegetable (fresh, light and crisp) 6. Tau Hu Ky = Tofu + Shrimp patty ( ran out so must be good!) 7. Egg Rolls (done vietnamese style in a thin rice paper - full of flavors) 8. Nouc Mam = Fish sauce (served in a decanter and tastes very balanced) Next visit : go during off peak hours so that all these components are served piping hot and you'll love this place!
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