"Underrated and Understaffed"
This is a solid lunch/brunch place for traditional Com Tam, BUT it's way understaffed. If you're a freak about hot plates of food like myself, you may be inclined to give a place like this a 3 star and lower. So why a 4 star from me? The ingredients that goes into these Com Tam here at Bosa 1 are top notch.
There are many components that goes into Com Tam:
1. Meat (smoky-tender-well-marnated)
2. Bi (fresh-thinly sliced-flavorful)
3. Cha -Ground pork egg patty (Tasty on its own)
4. Com-Rice (finely grained and soft)
5. Pickled vegetable (fresh, light and crisp)
6. Tau Hu Ky = Tofu + Shrimp patty ( ran out so must be good!)
7. Egg Rolls (done vietnamese style in a thin rice paper - full of flavors)
8. Nouc Mam = Fish sauce (served in a decanter and tastes very balanced)
Next visit :
go during off peak hours so that all these components are served piping hot and you'll love this place!