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  • I hadn't been to a hibachi place in about 10 years, but I'm really looking forward to going back to this one soon. We did the hibachi dinner (of course), although I do want to go back in the future specifically for the sushi boat as that looked awesome. It was a really short wait from when we ordered to when the chef started cooking and the wait felt even shorter as after ordering they almost immediately brought out the salad and onion soup (yum). The entertainment factor was fun and it was interesting to actually get to watch everything get cooked. The actual grilling takes place in 3 stages: the rice/noodles (FYI that brown rice is brought out to you by a waiter and not from the hibachi grill in front of you), vegetables, and finally meat & seafood. I like to eat my food groups mainly separately anyway so this worked out well for me as I could start on the items as they came off the grill, but if you're a big "combined plate" person, waiting through 3 stages for your complete plate might seem to be a little much. I decided on the shrimp and brown rice and also got to try the sole. The shrimp came off the grill with great flavor and cooked perfectly. The sole was flakey and delicious and was a fairly large piece of fish. I am looking forward to trying the fried rice and the scallops in the future as those looked amazing coming off the grill and the scallops were huge. One of the best things about this hibachi grill though is the pricing. I wanted to price compare so I looked at the Benihana menu on the strip (the next closest hibachi grill) and the prices there were $10-15 dollars more per plate than Ohjah. Dinner at Ohjah was a really fair price and I'm excited to bring more friends and family in the future.
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