When I first walked in the place, it immediately reminded me of the Tadich Grill in San Francisco. Similar old school bar and private wood booths. We were there for Sunday brunch before a show at the Smith Center. Our waitress came over right away and took our drink orders. The busser also brought us some great sourdough bread. We could order off both the brunch menu and the regular menu. My mom and I both ordered off the brunch menu. I had the crab Louie salad and my mom had the Belgium waffles. The salad was really good. Good scoop of crab, lots of veggies, good dressing. My mom's waffles actually had cherries jubilee, whipped cream and ice cream on them. Her side of bacon was nice and crispy. The waitress came often to check on us. One nice touch is that they kept refilling my ginger ale. Typically you only get one glassful when you order ginger ale, unlike soda. We definitely will try the restaurant again for dinner next time. Lots of old school entrees on the menu that sound yummy. They also had a yummy sounding donut dessert when we were there but unfortunately we were too full to have it. Next time! Parking is a little hard as they are doing construction all around. Try to get a spot right in the front of the restaurant on 3rd Street. If not, you might need to go in one of the casino parking garages nearby.