I was in town for work and both a friend and colleague recommended Los Dos Molinos for spicy Mexican food. The guacamole was very good. I and the blue corn tamale which was ok but the taste of the tamale got lost in the spicy sauce. However the same cannot be said for the pork rib plate, a house specialty. It was spicy but excellent. Sweating and panting from the spice was well worth it for this dish. Everything was fairly inexpensive. And I sat outside since it was nice out.