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  • Kudos to Cleveland for having not one but at least two genuine Pizza Napoletana pizzerias. The criteria are pretty strict (very high oven temp, "OO" flour, hand tossing, etc.) and Citizen Pie (and Vero Pizza in Cleveland Heights) have stepped up to the challenge. The pies here were excellent with crispy bottoms and accompanying toppings. We had the Margarita, Smoked Pepperoni, and mushroom pies. The first two were on the mark. The mushroom suffered from being a bit too watery causing the crust to get pretty soggy. You need to look past the pretentious "Cane Sugar Coke" and "we only serve bottled water" nonsense and focus on the pies. And you're not going to get the same mileage from your dollars here--the pies are top notch and priced to reflect that.
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