This pizza was amazing, had the family with me, so we got two pies. Met the owner, he's been at this location for 43yrs. Most folks seem to call ahead and take it with them, we had parked around the corner so we used the trunk lid as the our table. Pies are made one-at-a-time, takes about twenty minutes; CLOSED SUNDAYS, we tried. No AC, so its hot in there, small selection of drinks from cooler (Coke available). Old school approach, old school result! Cash only! Give it a try while in Toronto, it will be a welcome change from mass produced cardboard served everywhere.