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  • The first time I tried Curd Girl was at Taste of Madison 2014 and BOYYY WAS I MISSING OUT! These are the best curds I've had since moving to Madison. I found out that they are regularly posted at the farmer's market after stalking--ahem, finding their Facebook page. I never really paid attention to the food trucks whenever I browsed around. The curds themselves are made fresh and I like the light and airy batter, a perfect complement to the tasty cheese. The cart employees are friendly gals and always remember my corgi puppy on the weekends when we stop by. Thumbs up!
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