I came here because I read in Food & Wine about how Marc McEwan is considered by them to be one of the top rising chefs anywhere. So my latest trip to Toronto had to include a stop here. Went here for breakfast and was not disappointed. For starters, they had various copies of the daily newspapers at the bar for your reading pleasure. So I grabbed one of each (media whore that I am) and started sampling the menu. I thought about having one of the Isobolic Protein Shakes but instead opted for some fine coffee and the exquisite chocolate brioche french toast. Would've liked a little more chocolate impact but that's me. I'm a chocoholic, no doubt. Hours are very good here and they're open very late with a late night menu. Would've enjoyed coming here for dinner or the late night menu but it wasn't in the cards for this trip. Still, I can't wait to come back and try the burgers and frites.